Pumpkin Ice Cream – For Pie, Lattes or Shakes!

Posted by @barbradonachy whose cooking talent I will never gain, but whose recipes leave me with great ambition!

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Perfectly spiced pumpkin ice cream adds another layer of delicious pumpkin to a classic fall dessert.

Fall is always accompanied by the need to satisfy pumpkin urges: pumpkin bread, pumpkin lattes, pumpkin risotto and even pumpkin pasta. As we add to our collection of ice cream recipes, pumpkin seemed an appropriate seasonal choice for a dessert that never seems too cold, even if the outside Arctic temperatures are plunging below zero. For this recipe, I turned to Ben and Jerry for advise. If the gurus of ice cream recommend using canned pumpkin, who am I to argue? The only change we made to the master recipe was the use of organic pumpkin from a box instead of non-organic from a BPA-lined can.  After following their recipe to the T, we were really pleased with the creamy texture and spiced-just-right flavor. We enjoyed a scoop atop a piece of freshly baked…

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